Speakers

The Cultured Meat Symposium 2019 event focuses on the Food + Science of cell-cultured meat. Speakers cover the topics of technology, regulation, and commercialization.

New Harvest
Kate Krueger
Memphis Meats
David Kay
Wild Type
Pallevi Srivastva
Sartorius Stedim
Bob Davis
Aleph Farms
Neta Lavon
Better Meat Co.
Paul Shapiro
Foley & Lardner LLP
Brian P. Sylvester
Finless Foods
Mariliis Holm
Vow
Tim Noakesmith
Veterinarian & Vlogger
Cody Creelman
IntegriCulture Inc.
Ikko Kawashima
Journalist
Larissa Zimberoff
Institute for the Future
Max Elder
The Butcher Shop by Niku
Guy Crims
Business Insider
Erin Brodwin
North Dakota State University
Eric Berg
Because Animals
Joshua Errett
Bond Pet Foods
Rich Kelleman
JUST
Vítor E. Santo
Earth Animal
Philip Steir
IntegriCulture Inc.
Yuki Hanyu
Seafood Analytics
Chuck Anderson
Wild Earth
Abril Estrada
Mission Barns
Robert Yaman
New Age Meats
Nicholas Legendre
BlueNalu
Lauran Madden, PhD
JBS
Eder Brambilla
Future Food Show
Alex Shirazi
OSPIN
Nina Buffi
OSPIN
Jordi Morales-Dalmau