1:00 pm – Registration

1:45 pm – Welcome Remarks

2:00 pm – Opening
Dr. Kate Krueger, New Harvest

2:30 pm – Workshop
Let’s design a bioreactor system producing the food of the future
Nina Buffi, OSPIN
Jordi Jordi Morales-Dalmau, OSPIN

3:30 pm – Networking

4:00 pm – Open Q/A
The Regulatory Landscape
Open QA with Brian P. Sylvester, Foley & Lardner LLP

4:30 pm – Workshop
Let’s grow meat at home! – Introduction to DIY animal cell culture
Dr. Yuki Hanyu, IntegriCulture

5:30 pm – Opportunities in Pet Food
Chair:
Philip Steir, Earth Animal
Panelists:
Dr. Abril Estrada, Wild Earth
Rich Kelleman, Bond Pet Foods
Joshua Errett, Because Animals

6:30 pm – Evening Reception

9:00 am – Registration & Breakfast*

9:45 am – Introduction

10:00 am – Keynote
The State of the Industry
David Kay, Memphis Meats

10:30 am – Panel
Cell-culture for the Seafood Industry
Moderator: Larissa Zimberoff
Panelists:
Pallevi Srivastva, Wild Type
Mariliis Holm, Finless Foods
Chuck Anderson, Seafood Analytics
Lauran Madden, PhD, BlueNalu

11:30 am – Panel
The Science of Meat
Moderator: Robert Yaman, Mission Barns
Panelists:
Dr. Kate Krueger, New Harvest
Prof Eric Berg, North Dakota State University
Vítor E. Santo, JUST
Nicholas Legendre, New Age Meats

12:30 pm – Lunch*

1:30 pm – Food + Science Talks
Dr. Neta Lavon, Aleph Farms
Dr. Ikko Kawashima, IntegriCulture
Max Elder, Institute for the Future
Bob Davis, Sartorius Stedim Biotech

4:00 pm – Coffee Break

4:30 pm – Panel
Advancements in the Meat Industry
Chair:
Erin Brodwin, Business Insider
Panelists:
Cody Creelman, Veterinarian & Vlogger
Eder Brambilla, JBS
Tim Noakesmith, Vow
Guy Crims, The Butcher Shop By Niku

5:30 pm – All of the Above: The Clean Energy Strategy for Sustainable Protein
Paul Shapiro, Better Meat Co.

6:00 pm – Evening Reception and Networking Hour

*All meal options are plant-based.

Expo Hall Hours
Friday, November 15, 2019
9:00 am – 7:00 pm